These crispy BBQ chickpea croutons make a great snack or pita sandwich filling!
Simple but flavorful pasta bowl! Including saucy tofu and a refreshing cucumber salad.
This roasted veggie sandwich is perfect for winter, fall, spring, or summer! It is easy to make, simple, healthy, and uses any veggies that are in season.
Tofu Hot & Veggie Hot pots don’t get much easier than this! All you need is just one large pot.
These Vietnamese spring rolls feature chopped veggies, crispy shallots, and rice noodles all wrapped into rice paper rolls. They’re crunchy, refreshing, and perfect for summer.
Vegan Wrap With Walnut Ground Beef, Sautéed Kale, Roasted Chickpeas, Cooked Quinoa and Cilantro Avocado Dressing.
Enjoy this quick and easy quinoa bowl! It’s packed with flavor, veggies and fibers.
This Mediterranean salad is very healthy and delicious which is very important because it gets my kids to eat a plate full of veggies. I have a feeling you’ll love it too.
Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!
What’s better than a steamy hot bowl of Spicy Wontons? Served with flavorful Sichuan Garlic Chili Oil!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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