Dinner
Creamy Mushroom Tomato Linguine
Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It’s vegan as always and it can be made gluten-free if you use gluten-free pasta.
Italian-Inspired Recipes
Dinner
Vegan Corn Panzanella Salad
This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.
Dinner
Rigatoni Alfredo With Green Veggies
This pasta is creamy while at the same time surprisingly healthy, thanks to all the lovely vegetables.
Dinner
Creamy Avocado Parsley Pasta
This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!
Dinner
Sun-Dried Tomato and Basil Pasta
This creamy pasta is packed with flavor and easy to make! In addition it also completely nut-free.
Dinner
Creamy Pasta with Lemon Tarragon Asparagus
If you could describe a Pasta dish as rich and creamy and at the same time sunny and bright this would be it! The Asparagus and Peas are so well complimented by the Lemon & Tarragon and the addition of plant based Yogurt adds a delicate creaminess to the sauce.
Dinner
Pasta with Poblano-Cilantro Sauce
Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.
Dinner
Vegan Cacio e Pepe (Nut Free)
Vegan Cacio e Pepe with a rich and creamy sunflower sauce, lots of black pepper and crunchy chickpeas. Easy to make, nut free and so delicious!
Dinner
Vegan Louisiana “Chicken” Pasta
Delicious parmesan crusted chick’n served over pasta tossed in creamy cajun-inspired sauce with caramelized mushrooms, onions, and peppers. Serve with some lemon wedges for a zesty kick and you’ve got an upgraded vegan version of Cheesecake Factory’s famous Louisiana Chicken Pasta.
Dinner
Creamy Spinach Penne with Steamed Fiddleheads
A quick and easy dinner (or lunch) recipe that combines your favourite pasta with a creamy roasted aubergine sauce and one of spring’s great offerings: fiddleheads!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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