Cheesy buffalo flavored finger food is seriously the best. Filled with roasted corn and cauli rice. I love roasting frozen corn in the oven, it’s so crunchy and perfect, giving you all that bbq summertime feels.
Sticky cashew tofu. Kinda like cashew chicken, except not. Because of the way that the tofu is coated in cornflour and then drenched in sauce, the texture actually kinda resembles chicken.. at least for me anyway!
This soup is so creamy, delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!
This is the best lentil soup that is super easy to make, hearty, and so delicious.It This can be made in the Instant Pot or on the stovetop.
A recipe to convert eggplant haters. Baingan bharta is a
In my vegan Tahchin, you’ll find a layer of mushrooms, aubergines, caramelised onions and barberries, cooked with garlic and cumin, as well as orange zest.
This refreshing tomato and onion pasta is full of flavor and packed with a good amount of protein thanks to its navy beans.
A cozy and comforting soup that is filled with broccoli, carrots and a thick creamy soup base! Perfect for pairing with bread and cold nights.
We’ve been making this tangy, healing, protein-packed soup non-stop for the workweek. It’saffordable and takes under 30 minutes from start to finish.
This soup is creamy, velvety and luxurious, with lots of mushroom chunks! It’s a simple soup recipe that’s so gourmet.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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