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Roasted Tomato Spaghetti with Spinach & Chickpeas
Chickpeas
Janet (@janetsmunchmeals)

Roasted Tomato Spaghetti with Spinach & Chickpeas

If you’re looking for a pasta meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer.

Plant-Powered Thali recipe served on a plate and in bowls.
Curry
Anusha (@yummyyatra)

Plant-Powered Thali

Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.

Broccoli Pesto Pasta with Lemon Sage Walnuts recipe served in a bowl.
Dinner
Anisha (@upbeetanisha)

Broccoli Pesto Pasta with Lemon Sage Walnuts

This broccoli pesto pasta features loads of creamy green goodness, balanced out with crunchy lemon sage walnuts that take the whole flavor profile to the next level. Treat yourself to comfort AND get those veggies in.

Warm Chickpea & Brussels Sprouts Couscous Salad recipe served in a bowl.
Dinner
Sara (@betterfoodguru)

Warm Chickpea & Brussels Sprouts Couscous Salad

Warm Chickpea & Brussels Sprouts Couscous Salad with ripe avocado, romaine, orange sugar bomb tomatoes, baby sweet bell peppers, Persian cucumbers, red cabbage, mandarin oranges, fresh mint, olive oil, salt and black pepper.

Vegan Big Mac burger recipe displayed on a plate.
American-Inspired
Francesca (@plantifullybased)

Vegan Big Mac

The burger itself is pretty standard onions, pickles, lettuce, American cheese. The real magic comes from the special sauce.

Roasted Garlic Mac And Cheese recipe served in a bowl.
American-Inspired
Jane (@plantbasedjane)

Roasted Garlic Mac & Cheese

The perfect Sunday night dinner: roasted garlic mac ann cheese! If you love mac n cheese and roasted garlic then bring them together and create this perfect dish.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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