Smokey Eggplant Curry (Bhartha)
It’s that simple, always loved my mum making me this dish, it’s a Punjabi burnt style aubergine, it’s full of flavour, taste and incredibly easy to make.
It’s that simple, always loved my mum making me this dish, it’s a Punjabi burnt style aubergine, it’s full of flavour, taste and incredibly easy to make.
A quick and easy dinner (or lunch) recipe that combines your favourite pasta with a creamy roasted aubergine sauce and one of spring’s great offerings: fiddleheads!
This is the kind of salad that will convert the naysayers. The ones who believe they will never get full on salad, who say they are always hungry after and never feel satiated. I challenge them to finish a bowl of this delicious powerhouse of a salad.
Fettuccine alfredo is sooooo good but when you add buffalo sauce to it, boyyyyyyyy is it amazing! I decided to spice up my vegan alfredo recipe by giving a little oomph to it and let me tell you, this dish is soooo good. The right amount of spice with a whole lot of flavor. You’ve got to give this a try.
Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! Creamy Mushrooms with Sun-Dried Tomatoes and more.
A simple and delicious creamy pasta to start the week! With lots of lemon and pepper, and green veggies.
I tried various methods for cooking a whole cauliflower head & this one seems to be the winner. It’s a low and slow roast, giving a caramelized outside with an oh so tender inside.
This delicious 20 minute meal of pasta, vegan sausage, and spinach is a weeknight lifesaver!
These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.
This new recipe is inspired by the sweet summer corn we’ve been grilling every weekend. It’s smokey, creamy and perfect for eating outside.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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