Perfectly seasoned and slightly charred salmon, or in this plant-based version, tofu salmon, broken apart and mixed into a bowl of steamy rice, topped with sweet chili sauce and creamy homemade mayonnaise, and finally all wrapped in a piece of savory, crispy seaweed.
This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.
Forget about the chicken and turn your cauliflower into a sweet and sticky flavor feast!
Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.
Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!
These Udon Gyoza are easy and fun to make and can be made with any combo of veggies. I’ve said it before and will say it again the Dipping Sauce is to die for!
Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.
After I made this Panko Crusted Tofu last fall, I couldn’t get the idea out of my mind to try this method with tempeh.
Sticky cashew tofu. Kinda like cashew chicken, except not. Because of the way that the tofu is coated in cornflour and then drenched in sauce, the texture actually kinda resembles chicken.. at least for me anyway!
This is the best lentil soup that is super easy to make, hearty, and so delicious.It This can be made in the Instant Pot or on the stovetop.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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