In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.
Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout
Easy to make and so extremely tender. These eggplants almost melt in your mouth.
Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,
I don’t think I have to tell you that this bean dip is so SO creamy and that you’ll definitely need extra bread ready on hand to scoop it all up.
Sizzling black pepper tofu – an insanely flavourful dish that will be sure to have you eating a huge bowl of rice. So easy to make and you can easily adapt this sauce for other proteins of your choice.
Just taking my favorite snack of carrots and hummus a step further with these miso roasted rainbow carrots served with a nice smooth bed of creamy homemade hummus. It may just become your favorite carrot recipe like it is for me. And you’ll probably never buy hummus from the store again.
These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like it also has heat!
Enjoy these Native Northern Chinese dim sum made from scratch.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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