Appetizer Recipes

Vegan Fried Spring Rolls served on a plate with dipping sauce.
Moon (@foodpassionical)

Vegan Fried Spring Rolls

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout

Sizzling Black Pepper Tofu recipe served on a plate.
Verna (@vernahungrybanana)

Sizzling Black Pepper Tofu

Sizzling black pepper tofu – an insanely flavourful dish that will be sure to have you eating a huge bowl of rice. So easy to make and you can easily adapt this sauce for other proteins of your choice.

Miso Roasted Carrots with Hummus
Anisha (@upbeetanisha)

Miso Roasted Carrots with Hummus

Just taking my favorite snack of carrots and hummus a step further with these miso roasted rainbow carrots served with a nice smooth bed of creamy homemade hummus. It may just become your favorite carrot recipe like it is for me. And you’ll probably never buy hummus from the store again.

Vegan Pan Fried Mushroom & Chive Buns
Kristin (@eatwkriss)

Vegan Pan Fried Mushroom & Chive Buns

These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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