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Appetizer Recipes

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Crispy Vegan Summer Rolls recipes served in a bowl.
Appetizer
Moon (@foodpassionical)

Crispy Vegan Summer Rolls

Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!

Vegan Broccoli Cheddar Soup recipe served in a bowl with spoon.
American-Inspired
Francesca (@plantifullybased)

Vegan Broccoli Cheddar Soup

A cozy and comforting soup that is filled with broccoli, carrots and a thick creamy soup base! Perfect for pairing with bread and cold nights.

Vegan Cream of Mushroom Soup recipe displayed in a bowl with toasted bread and a spoon.
American-Inspired
Hannah (@twospoons.ca)

Vegan Cream of Mushroom Soup

This soup is creamy, velvety and luxurious, with lots of mushroom chunks! It’s a simple soup recipe that’s so gourmet.

Nori Teriyaki Tofu Sticks recipe served on a plate with rice.
Appetizer
Verna (@vernahungrybanana)

Nori Teriyaki Tofu Sticks

This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!

Easy Vegan Lentil Soup recipe served in a bowl with spoon.
Appetizer
Devorah (@theyummyvegan)

Easy Vegan Lentil Soup

My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make.

Tuscan Kale & White Bean Soup recipe served in a bowl.
Appetizer
Alex (@plantbased.traveler)

Tuscan Kale & White Bean Soup

Super cozy Sunday Soup for this sunny but chilly day! This Tuscan Kale and White Bean Soup is healthy, hearty, and so delicious. It is so good that it even holds my No. 1 favorite soup spot at the moment!

Grilled Rosemary Tempeh Flatbread recipe.
Appetizer
Timothy (@mississippivegan)

Grilled Rosemary Tempeh Flatbread

Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.

Vegan Chipotle Chick’n Flautas with Avocado Crema recipe served on a plate with fresh limes.
Appetizer
Ashley (eat_figs_not_pigs)

Vegan Chipotle Chick’n Flautas with Avocado Crema

Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!

Chinese Pumpkin Cake recipe served on a plate.
Appetizer
Moon Lai (@foodpassionical)

Chinese Pumpkin Cakes

Yet another yummy traditional Chinese sweet treat that required only three ingredients! The cakes are soft and a little chewy.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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