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Vegan Fried Spring Rolls

Vegan Fried Spring Rolls served on a plate with dipping sauce.

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!

Plus, you can make a big batch, freeze them and enjoy for an any day. The best thing is you can fry them right out of the freezer, no thawing required!

Vegan Fried Spring Rolls served on a plate with dipping sauce.

Vegan Fried Spring Rolls

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!
5 from 4 votes
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Course: Appetizer, Snack
Cuisine: Asian-Inspired
Keyword: Crispy Spring Rolls, Plant-Based Spring Rolls, Vegan Spring Rolls
Author: Moon
Servings: 15 spring rolls

Ingredients

  • 15 spring rolls wrapper
  • 100 g bean sprouts blanched
  • 250 g cabbage shredded
  • 300 g toffu
  • 2 red fresh chilli thinly sliced
  • Handful scallions chopped
  • 2 shallots chopped
  • 3 cloves garlic chopped
  • 50 g glass noodles cook till soft and soak in a cold water

Sauce ingredients:

Flour paste:

  • 4 tbsp flour
  • 4 tbsp water

Instructions

  • Mix flour paste ingredients together and set aside.
  • Cook the tofu till all the water is evaporated then add in the oil continue cook till brown and set aside.
  • Saute garlic and onion till fragrant.
  • Add in red fresh chili and shredded cabbage, cook about 5 minutes.
  • Remove from the heat and let it cool completely.
  • Mix together cooked tofu, cooked cabbage, bean sprout, glass noodles, sauce and seasoning.
  • Place the spring roll wrapper on the clean surface, spread about two tbsp of filling. Do not over fill since it can break while deep frying, wrap the filling tightly so that there is no space inside.
  • Apply the flour paste to the edges, roll the wrappers and closed tightly. (Cover the spring rolls to prevent them from drying out)
  • Heat the oil in a saucepan and fry the spring rolls till golden brown.
  • Remove and transfer the fried spring rolls on a paper towel to drain the oil.
  • Serve the fried spring rolls with your fav dipping sauce.

Video

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