This Veggie Noodle Stir Fry is one of those go-to meals that you can count on to be really satisfying and flavorful…and simple to make!
This sweet and spicy noodle dish is a healthy (VEGAN) take on a traditional Thai noodle dish. Takes little time and tastes like it took forever.
This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.
This soup is a great representation of my time there. Panang curry is known and loved for its sweet and salty flavors. It is traditionally served over rice, but noodles are my favorite comfort food, and I think we could all use a little bit of comfort right now.
This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!
Quick and easy Creamy Pad Thai Noodles packed with delicious savory flavors.
This Singapore Noodle dish is super quick and easy to make. It’s the perfect bite for when you have limited time.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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