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Veggie Noodle Stir Fry

Veggie Noodle Stir Fry recipe served in a bowl.

Have you tried my Veggie Noodle Stir Fry? 🍜🌿🍃

It’s one of those go-to meals that you can count on to be really satisfying and flavorful…and simple to make! 🌿🍃

There’s lots of yummy flavors and texture going on, from the tofu that gets a bit browned and crisp to the flavorful herbs, scallions and sweet carrots. 🌿🍃🍜 Hoping you are having a restful weekend❤🌿🍃

Veggie Noodle Stir Fry recipe served in a bowl.

Veggie Noodle Stir Fry

This Veggie Noodle Stir Fry is one of those go-to meals that you can count on to be really satisfying and flavorful...and simple to make! 
5 from 2 votes
Total Time: 35 mins
Course: Dinner
Cuisine: Asian-Inspired
Keyword: Vegan Stir Fry, Veggie Noodle Stir Fry
Author: Janet
Servings: 4

Ingredients
 

Instructions

  • Cook your noodles according to package directions and rinse (be sure to not overcook them). Drizzle in a touch of sesame oil and gently toss (optional).
  • Meanwhile, drain the tofu very well, and crumble it into a large pan. The smaller the crumbles, the firmer / crisper they will get during cooking. Add a bit of oil and cook for 20 min on medium heat, stirring periodically. Towards the end, add around a tsp of dark soy sauce (or sub regular soy sauce).
  • While tofu and noodles cook, thinly slice the carrots. Add them to the tofu pan when tofu is done. Continue to cook for a couple min while you whisk up the sauce.
  • Add sauce to the pan, cook until it starts to thicken. While sauce is thickening, chop the scallions and herbs.
  • Now add noodles to pan, toss, serve and top with scallions and herbs.
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