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Dinner
Sun-Dried Tomato Pesto Gnocchi
This Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!
Dinner
Vegan Spaghetti With Radish Leaves
Don’t underestimate the radish leaves. It’s super flavorful, easy to make with a few simple ingredients! It’s vegan as always, and it can be gluten-free if you use GF pasta (we used brown rice spaghetti) and tamari or any other GF soy sauce substitutes!
Asian-Inspired
Vegan Chinese Burger (Rou Jia Mo)
Meaning “meat in a bun” because it’s normally made with meat. But in this recipe, I used tofu with spices and made the bun from scratch.
Appetizer
Vegan Pan Fried Dumplings
These vegan pan-fried dumplings are stuffed with textured vegetable protein,
Cauliflower
Vegan Cauliflower Walnut Tacos
Plant-based, vegan taco meat that is packed with nutrients. Made with cauliflower, walnuts, potatoes, and some hidden vegetables. Great for taco Tuesday!
Dinner
Vegan Gourmet Mushroom Risotto
This creamy gourmet mushroom risotto is a real crowd pleaser and
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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