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These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.
This new recipe is inspired by the sweet summer corn we’ve been grilling every weekend. It’s smokey, creamy and perfect for eating outside.
This vegan curry is flavor packed and easy to make! The chickpeas take care of some extra structure and protein.
This vegan mushroom stroganoff is an easy vegan lunch or dinner that’s ready in around 20 minutes. It’s rich and savoury, with plenty of flavour and no dairy at all. Gluten-free and made with simple ingredients.
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
While a classic grilled cheese is pretty perfect as it is, I felt like giving it a little decadent autumnal upgrade. Delicious sourdough bread with apple cider caramelized onions, figs and melty vegan cheese? Yessss please! Who wants to share them with me?
These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
Veganized version of the classic and infamous crunchwraps! Made with vegan ground beef, homemade vegan cheese sauce, vegan sour cream, tomatoes, lettuce and of course crunchy chips. The perfect meal for when you are craving something fun.
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like it also has heat!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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