Ash Reshteh is a thick Persian noodle soup packed with a cornucopia of herbs, lentils and beans. It’s nutritious, filling, and perfect for cold winter nights.
Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.
If you’re looking for a pasta meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer.
Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.
Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.
This broccoli pesto pasta features loads of creamy green goodness, balanced out with crunchy lemon sage walnuts that take the whole flavor profile to the next level. Treat yourself to comfort AND get those veggies in.
Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.
Warm Chickpea & Brussels Sprouts Couscous Salad with ripe avocado, romaine, orange sugar bomb tomatoes, baby sweet bell peppers, Persian cucumbers, red cabbage, mandarin oranges, fresh mint, olive oil, salt and black pepper.
The burger itself is pretty standard onions, pickles, lettuce, American cheese. The real magic comes from the special sauce.
A hearty and healthy vegan sweet potato chili loaded with vegetables, flavor, and three kinds of beans.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
Don't miss out on new recipes!
Get the latest recipes straight in your inbox. You can sign out at any time.