Appetizer
Crispy Vegan Summer Rolls
Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!
Menu
New Recipes
Dinner
Veggie Gyros with Tzatziki Sauce
Enjoy these well flavored Veggie Gyros that are fully stuffed with fries! Yum!
Lunch
Persian Noodle Soup (Vegan Ash Reshteh)
Ash Reshteh is a thick Persian noodle soup packed with a cornucopia of herbs, lentils and beans. It’s nutritious, filling, and perfect for cold winter nights.
Lunch
Rainbow Farro Salad
Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.
Chickpeas
Roasted Tomato Spaghetti with Spinach & Chickpeas
If you’re looking for a pasta meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer.
Curry
Plant-Powered Thali
Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.
Asian-Inspired
Coconut Pasta with Crispy Tofu
Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.
Dinner
Broccoli Pesto Pasta with Lemon Sage Walnuts
This broccoli pesto pasta features loads of creamy green goodness, balanced out with crunchy lemon sage walnuts that take the whole flavor profile to the next level. Treat yourself to comfort AND get those veggies in.
Dinner
Creamy Gnocchi with Oyster Mushrooms
Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.
Dinner
Warm Chickpea & Brussels Sprouts Couscous Salad
Warm Chickpea & Brussels Sprouts Couscous Salad with ripe avocado, romaine, orange sugar bomb tomatoes, baby sweet bell peppers, Persian cucumbers, red cabbage, mandarin oranges, fresh mint, olive oil, salt and black pepper.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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