Vegan Broccoli Chickpea Fritters
Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,
Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,
This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.
This pasta is creamy while at the same time surprisingly healthy, thanks to all the lovely vegetables.
This definitely not an ordinary avocado toast that you may think of. The flavor of scallions with Japanese hot chili oil adds a touch of Chinese/Japanese flavor. Also, the fresh cucumbers are a perfect vehicle for the spicy scallions.
This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!
The flavorful vegan version of the classic Korean Tteokbokki dish.
This creamy pasta is packed with flavor and easy to make! In addition it also completely nut-free.
This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!
If you could describe a Pasta dish as rich and creamy and at the same time sunny and bright this would be it! The Asparagus and Peas are so well complimented by the Lemon & Tarragon and the addition of plant based Yogurt adds a delicate creaminess to the sauce.
This recipe is chock full of flavors, textures and colors. It’s my favorite way to use up veggies that are on their way out or to spice up some average veggies.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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