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New Recipes - Good Old Vegan

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Vegan Corn Panzanella Salad recipe displayed in a bowl.
Dinner
Anisha (@upbeetanisha)

Vegan Corn Panzanella Salad

This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.

Scallion & Cucumber Avocado Toast recipe displayed on a plate.
Asian-Inspired
Peter & Akiko (@plantbased.matters)

Scallion & Cucumber Avocado Toast

This definitely not an ordinary avocado toast that you may think of. The flavor of scallions with Japanese hot chili oil adds a touch of Chinese/Japanese flavor. Also, the fresh cucumbers are a perfect vehicle for the spicy scallions.

Creamy Avocado Parsley Pasta recipe displayed in a bowl.
Dinner
Janet (@janetsmunchmeals)

Creamy Avocado Parsley Pasta

This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!

Two Bean Salad with Herby Tahini Dressing recipe served on a plate.
Lunch
Sara (@thevegansara)

Two Bean Salad with Herby Tahini Dressing

This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!

Creamy Pasta with Lemon Tarragon Asparagus recipe served on a plate with fresh lemon.
Dinner
Devorah (@theyummyvegan)

Creamy Pasta with Lemon Tarragon Asparagus

If you could describe a Pasta dish as rich and creamy and at the same time sunny and bright this would be it! The Asparagus and Peas are so well complimented by the Lemon & Tarragon and the addition of plant based Yogurt adds a delicate creaminess to the sauce.

Middle Eastern Flavors Sheet Pan recipe served in a bowl.
Dinner
Sara (@betterfoodguru)

Middle Eastern Flavors Sheet Pan

This recipe is chock full of flavors, textures and colors. It’s my favorite way to use up veggies that are on their way out or to spice up some average veggies.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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