Easy Vegan Spinach Pesto
This spinach pesto is AMAZING! It’s homegrown, fresh, delicious, and easy to prepare. Made with garlic, avocado oil, and pine nuts. So lush and succulent!
This spinach pesto is AMAZING! It’s homegrown, fresh, delicious, and easy to prepare. Made with garlic, avocado oil, and pine nuts. So lush and succulent!
This tahini pasta is quick, easy to make and perfect for a cosy dinner. I always talk about how I love meals that are quick to prepare, and this one is no exception – you only need around 15 minutes from start to finish.
What makes this vegan fettuccine Alfredo the best? Adding a whole head of roasted garlic to the sauce! You must try this recipe.
If you have these ingredients on hand, have some fun with this gnocchi recipe because it’s so easy to make and so tasty!
These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
This is a vegan take on spaghetti “Bolognese” using our homemade Italian “Sausage” Crumbles made with tofu. It’s the most popular dish we’ve ever made!
This Pasta with Vegan Ragu is a comforting and hearty dish that’s perfect for a cozy pasta fix. It’s the ultimate flavorful pasta that is sure to become an easy family favorite.
I tested this cauliflower alfredo with both almonds & cashews b/c I care about y’all and your allergies. it works with both *woohoo!* so you do you and eat some alfredo.
This tomato gnocchi takes 20 minutes to make and is perfect to serve to your non-vegan family and friends! they’ll NEVER know!
What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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