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4 Ingredient Spinach Gnocchi

4 Ingredient Spinach Gnocchi recipe served on a plate.

4 ingredient SPINACH GNOCCHI 🌱

YUM! If you have these ingredients on hand, have some fun with this recipe because it’s so easy to make and so tasty. Making your own gnocchi can be so easy 🙌🏼

4 Ingredient Spinach Gnocchi recipe served on a plate.

4 Ingredient Spinach Gnocchi

If you have these ingredients on hand, have some fun with this gnocchi recipe because it’s so easy to make and so tasty!
5 from 5 votes
Total Time: 30 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: 4 Ingredient Gnocchi, Plant-Based Spinach Gnocchi, Vegan Spinach Gnocchi
Author: Eden
Servings: 4

Ingredients
 

  • 2 large potatoes
  • 4 cups plain flour
  • 1 cup spinach
  • 1 tsp salt

Instructions

  • Boil the potatoes until soft and tender (you can also bake if you prefer)
  • Mash them gooood. Add the flour and salt - add flour gradually as you may need less or more until a dough forms.
  • Blend the spinach with a tiny bit of water so it becomes pourable. Add to the bowl but add small amounts gradually as you don’t want to add too much water. Once a dough is formed transfer to a floured surface.
  • Cut into 4 equal pieces and roll each piece out into a rope. Cut into small bite sized pieces. Repeat with remaining pieces.
  • You can leave the pieces as is or to get more texture, roll each small piece along the back of a fork gently (I’ll put a video in my story of this)
  • To cook bring a pot of water to the boil and add salt. Add gnocchi, stir gently and let it cook until they all float to the top. Let it cook for a further minute and drain. Serve with tomato sauce (or whatever you’d like)

Notes

To freeze, place gnocchi in a container while raw. When you want to cook it just add to boiling water frozen, no need to defrost as this will make them all stick together.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

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