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Chickpea Carrot Couscous Salad
Chickpeas
Gena Hamshaw (@thefullhelping)

Chickpea Carrot Couscous Salad

This is a mix of whole wheat couscous, chickpeas, carrots, currants, and fresh herbs. I usually make and cool the couscous in the morning, since I’m loving cold salads with the warmer weather, but you could serve it still warm, too.

Vegetable and Barley Stew
Dinner
Megan (@earthlyprovisions)

Vegetable and Barley Stew

This Vegan Vegetable and Barley Stew is incredibly flavorful and makes a huge batch so its perfect for freezing. Serve it up with some crusty bread slathered with butter for dipping.

Vegan Stew With Dumplings recipe served in a bowl.
Asian-Inspired
Liz & Paul (@zardyplants)

Vegan Stew with Dumplings

This creamy Vegan Stew with Dumplings is tasty, satisfying and easy to make. Ready in 30 mins, this cozy stew features fluffy dumplings.

Easy Vegan Coleslaw
International
Chloe (@the_smallseed_)

Easy Vegan Coleslaw

This recipe is deliciously creamy without all the heaviness, it’s full of textures and flavours, perfect for BBQ’s, in Tacos, Wraps, Buddha Bowls or simply eaten straight from the bowl!

Easy Vegan Cream Cheese
International
Corey Taylor (@thevegansix)

Easy Vegan Cream Cheese

As a family of bagel + toast lovers we love a good non-dairy cream cheese, but the truth is they are hard to find, so I made my own! It’s oil free, preservative free, gluten free + dairy free but oh so creamy and delicious. We love a thick layer on sourdough like this with extra fresh herbs and a side of fruit.

Everything Bagel Tofu Tenders
International
Corey Taylor (@thevegansix)

Everything Bagel Tofu Tenders

Inspired by my local bagel shop which sells large containers of everything bagel seasoning. When I asked what people buy the seasoning for the owner told me many customers bread their chicken with it…so of course I made a vegan version and here it is: totally chicken-free and delicious Everything Bagel Tofu Tenders.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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