Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.
All the warming Indian & Thai spices in a hearty broth filled with potatoes, red lentils & roasted cauliflower. When all this deliciousness comes together, sit back, slurp away, & enjoy.
This creamy peanut tofu is full of flavor, protein packed and sugar free.
Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.
The best vegan kofta ever. Picture yourself dunking fluffy naan into pools of creamy, spicy gravy with scrumptious and “meaty” jackfruit kofta balls in it. Do you want that life? You sure do. Time to make some Indian jackfruit kofta.
This dalhas minimal ingredients, easy execution and is super tasty and comforting.
I have a soft spot for doughnuts. Doesn’t everyone? My
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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