This saag chole inspired recipe is creamy, slightly spicy and very filling without being heavy! To lighten it up sub in cauliflower or hearts of palm “rice”.
Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.
Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.
This dal has minimal ingredients, easy execution and is super tasty and comforting.
Delicious, healthy curry couldn’t be easier! You can rustle up this one-pot, quick curry with a few boiled potatoes and some bell peppers. It is mildly spicy, fragrant, and super satisfying.
Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the Indian & Thai spices.
This vegan curry is flavor packed and easy to make! The chickpeas take care of some extra structure and protein.
This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is
This tasty vegan butter “chicken” is perfect to combine with spaghetti, or whatever leftover you have laying around the house!
This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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