Curry Recipes

Plant-Powered Thali recipe served on a plate and in bowls.
Anusha (@yummyyatra)

Plant-Powered Thali

Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.

Easy Vegan Chana Masala recipe served in a bowl.
Lucy (@lucy_and_lentils)

Easy Vegan Chana Masala

Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.

Easy Vegan Dal recipe displayed in a bowl.
Sara Tercero(@betterfoodguru)

Easy Dal Curry

This dal has minimal ingredients, easy execution and is super tasty and comforting.

One-Pot Potato and Bell Pepper Curry
Anusha (@yummyyatra)

One-Pot Potato and Bell Pepper Curry

Delicious, healthy curry couldn’t be easier! You can rustle up this one-pot, quick curry with a few boiled potatoes and some bell peppers. It is mildly spicy, fragrant, and super satisfying.

Vegan Butter Chicken recipe served in a large pot.
Teri-Ann Carty (@terianncarty)

Vegan Butter ‘Chicken’

This tasty vegan butter “chicken” is perfect to combine with spaghetti, or whatever leftover you have laying around the house!

Vegan Thai Red Curry Ramen Noodles recipe served in a bowl with chopsticks.
Kate (@herbivoreskitchen)

Vegan Thai Red Curry Ramen Noodles

This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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