This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist on a classic salad. This salad is also protein-packed, super satisfying, and takes less than 15 minutes to throw together!
This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.
Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.
Sticky cashew tofu. Kinda like cashew chicken, except not. Because of the way that the tofu is coated in cornflour and then drenched in sauce, the texture actually kinda resembles chicken.. at least for me anyway!
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!
Simple but flavorful pasta bowl! Including saucy tofu and a refreshing cucumber salad.
This sweet and spicy noodle dish is a healthy (VEGAN) take on a traditional Thai noodle dish. Takes little time and tastes like it took forever.
This is the tofu sauce of your dreams! It is savory, sweet, simple and will please all of your umami taste buds.
Ricotta Stuffed Shells! Vegan of course. This is my most likked recipe so far. So why not share a close up. It’s such a comforting meal.
What’s better than a steamy hot bowl of Spicy Wontons? Served with flavorful Sichuan Garlic Chili Oil!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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