This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist on a classic salad. This salad is also protein-packed, super satisfying, and takes less than 15 minutes to throw together!
Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.
Warm Chickpea & Brussels Sprouts Couscous Salad with ripe avocado, romaine, orange sugar bomb tomatoes, baby sweet bell peppers, Persian cucumbers, red cabbage, mandarin oranges, fresh mint, olive oil, salt and black pepper.
Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas! All simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper.
This Mediterranean salad is very healthy and delicious which is very important because it gets my kids to eat a plate full of veggies. I have a feeling you’ll love it too.
Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!
This herby, tangy tomato salad is served as a refreshing accompaniment to khoresht (stews) and grilled foods.
Roasted broccoli takes on amazing texture and flavor, and in combination with this incredibly yummy vinaigrette it makes a totally delicious salad.
This Arugula and Peach Pasta Salad is flavorful, fresh and vibrant. If you’re looking for a simple yet amazingly delicious summer salad, look no further!
This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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