Mediterranean-Inspired
Persian Salad Shirazi
This herby, tangy tomato salad is served as a refreshing accompaniment to khoresht (stews) and grilled foods.
Menu
New Recipes
American-Inspired
Tomato Orzo Soup with Cashew Cream
This tomato orzo soup is super easy to make, epically tasty and even gluten-free!
Asian-Inspired
One-Pot Potato and Bell Pepper Curry
Delicious, healthy curry couldn’t be easier! You can rustle up this one-pot, quick curry with a few boiled potatoes and some bell peppers. It is mildly spicy, fragrant, and super satisfying.
Dinner
Spicy Chickpea and Cauliflower Curry
Quick and Easy Spicy Chickpea and Cauliflower Curry with zucchini and spinach. All vegan!
Dinner
Black Olive Tapenade Fusilli
This here black olive tapenade fusilli with roasted cauliflower, brussel sprouts, mushrooms, tiny cherry tomatoes and chickpeas is a mood.
Appetizer
Vegan Zucchini Chips with Basil Aioli
These Air Fryer Zucchini Chips with Vegan Basil Aioli are the best snack idea! They are crispy, flavor-packed and a healthier version of chips!
American-Inspired
Vegan Beef Stew
This vegan beef stew recipe is reminiscent of traditional beef stew with a thick, rich sauce and plenty of tender vegetables.
American-Inspired
10-Minute Tofu Scramble
This Tofu Scramble is packed with protein and done within 10 minutes! Savory, healthy, and most importantly, delicious.
Dinner
Homemade Vegan Pumpkin Ravioli
These raviolis are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.
American-Inspired
Vegan Banana Upside-Down Cake
If you have only been making banana bread, you need to try this upside cake! It is super moist and perfectly sweet.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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