I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all!
Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!
Enjoy these tasty beetroot burgers! They’re made completely from scratch.
These Crunchy Rice Flour Cauliflower Wings are an easy-to-make and delicous snack!
The noodles’ amazing chewy & silky texture makes you want to slurp up the whole bowl.
Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.
Vegan Falafels are a popular Middle Eastern dish that’s deep fried balls of dough made from chickpeas that are surprisingly gluten free. Can also be baked if trying to reduce oil consumption.
This breakfast hash is hearty, crispy and delicious, and also a great way to use up any leftover veggies you might have in your fridge.
Almond flour tortillas filled with jackfruit, homemade pico de gallo, lettuce, avocado, squeeze of lime, and topped pepita salsa mixed with tahini!
These Mediterranean inspired wraps are super easy and fast to make while being a nutritious and delicious meal for morning, lunch or dinner time!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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