This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet – way faster than roasting them in an oven and charred to perfection.
The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare!
This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!
This vegan hamburger helper is full of flavor and easy to make!
This delicious, super nourishing pasta was ready in around 30 minutes and packs so much flavor!
Try this Linguine with Red Curry Cream Sauce! It’s creamy, spicy, and a bit different! It’s vegan and potentially gluten-free if you use gluten-free pasta.
These vegan potato and cheese Polish dumplings are a labor of love but so worth it!
I think the flavors in this sauce are just so spot on, even though it’s made with less than 10 ingredients. You just pop everything in and blend. It’s also super creamy and decadent.
Roasted broccoli takes on amazing texture and flavor, and in combination with this incredibly yummy vinaigrette it makes a totally delicious salad.
My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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