Perfectly seasoned and slightly charred salmon, or in this plant-based version, tofu salmon, broken apart and mixed into a bowl of steamy rice, topped with sweet chili sauce and creamy homemade mayonnaise, and finally all wrapped in a piece of savory, crispy seaweed.
Greek style stuffed tomatoes, onions, and peppers with flavor-packed rice prepared the Mediterranean way.
This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.
This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is cozy, veggie-filled and so simple to make!
Forget about the chicken and turn your cauliflower into a sweet and sticky flavor feast!
In one bowl, you’ve got the creamy, rich risotto mixed with herby, refreshing pesto, buttery umami mushrooms, crispy spiced chickpeas, and the “cherry” on top being the bursting flavors of balsamic roasted cherry tomatoes on the vine.
This hearty and comforting bowl is a vegan take on a Louisiana Creole dish made with red kidney beans, onions, celery, peppers and andouille inspired tofu, slowly simmered in a spicy and smoky sauce.
This saag chole inspired recipe is creamy, slightly spicy and very filling without being heavy! To lighten it up sub in cauliflower or hearts of palm “rice”.
My King Oyster Mushroom “Fish” Nigiri Sushi is one of my favorite sushi I ever made. Not to mention the texture of the “fish” is very enjoyable and satisfying!
Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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