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Chinese-Inspired Recipes

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Buffalo Oyster Mushroom Bao
Appetizer
Richard Makin (@schoolnightvegan)

Buffalo Oyster Mushroom Bao

The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you’ve always dreamt of!

Hoisin Tempeh & Egpplant
Asian-Inspired
Valerie (@vegantraveleats)

Hoisin Tempeh & Egpplant

Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!

Vegan Steamed Bao Buns
Asian-Inspired
Ivy (@go_guac_yourself)

Vegan Steamed Bao Buns

What if I tell you that these pretty little things are not only pretty delicious but also pretty easy to make? PRETTY cool, huh?

Vegan Chinese Burger (Rou Jia Mo)
Asian-Inspired
Moon (@foodpassionical)

Vegan Chinese Burger (Rou Jia Mo)

Meaning “meat in a bun” because it’s normally made with meat. But in this recipe, I used tofu with spices and made the bun from scratch.

Vegan Krab Rangoon recipe served in a bowl with dipping sauce.
Appetizer
Valerie (@vegantraveleats)

Vegan Krab Rangoon

The chinese takeout favorite, veganized! It’s super crispy and perfect as a snack.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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