Scallions Pancakes “葱油饼”
It’s a very popular traditional Chinese dishes that will please crowd. These flaky, crispy and savory pancakes are so easy to make.
Check out my YouTube channel on how to make this addictively delicious chinese scallion pancakes!
Share this recipe!
Calories: 136kcal
Servings: pancakes
Ingredients
For the dough
- 300 g all-purpose flour
- 1/4 yeast
- 1/4 salt
- 1 tbsp oil
- 100 ml boiling water
- 70 ml water at room temperature
For the fillings
- 3 stalks scallions chopped
- Five spice powder to sprinkle
- Roux to brush on top of the dough
Dipping sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tbsp chilli oil
- 2 tbsp water
Instructions
- Mix together all the dough ingredients and knead till soft and smooth on the surface. Rest the dough for 1 hour.
- Divide the dough into four pieces. Work with one dough at a time and roll out the dough into thin rectangle, brush on the prepared roux, then sprinkle with five spice powder and chopped scallions, slowly roll the dough into a log shape and roll again to form a pinwheel shape. Seal the ends and tuck the end on the bottom. Gently press the dough and rest the dough for 10 minutes.
- Take out one dough and roll out as thin as possible. Heat 2 tbsp in skillet and pan fry it till golden brown. Serve warm with dipping sauce.
Nutrition
Nutrition Facts
Vegan Scallion Pancakes
Amount Per Serving
Calories 136
Calories from Fat 18
% Daily Value*
Fat 2g3%
Monounsaturated Fat 1g
Carbohydrates 25g8%
Fiber 1g4%
Protein 3g6%
Vitamin A 240IU5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!
