Vegan Scallion Pancakes

Vegan Scallion Pancakes

Scallions Pancakes “葱油饼”

It’s a very popular traditional Chinese dishes that will please crowd. These flaky, crispy and savory pancakes are so easy to make.

Check out my YouTube channel on how to make this addictively delicious chinese scallion pancakes!

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Vegan Scallion Pancakes

Vegan Scallion Pancakes

 These flaky, crispy and savory pancakes are so easy to make.
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Course: Appetizer, Snack
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: Dairy-Free, Egg-Free, Recipe, Spicy, Vegan
Calories: 136kcal
Author: Moon
Servings: 10 pancakes


For the dough

For the fillings

  • 3 stalks scallions chopped
  • Five spice powder to sprinkle
  • Roux to brush on top of the dough

Dipping sauce


  • Mix together all the dough ingredients and knead till soft and smooth on the surface. Rest the dough for 1 hour.
  • Divide the dough into four pieces. Work with one dough at a time and roll out the dough into thin rectangle, brush on the prepared roux, then sprinkle with five spice powder and chopped scallions, slowly roll the dough into a log shape and roll again to form a pinwheel shape. Seal the ends and tuck the end on the bottom. Gently press the dough and rest the dough for 10 minutes.
  • Take out one dough and roll out as thin as possible. Heat 2 tbsp in skillet and pan fry it till golden brown. Serve warm with dipping sauce.


Nutrition Facts
Vegan Scallion Pancakes
Amount Per Serving
Calories 136 Calories from Fat 18
% Daily Value*
Fat 2g3%
Monounsaturated Fat 1g
Carbohydrates 25g8%
Fiber 1g4%
Protein 3g6%
Vitamin A 240IU5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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