Buffalo Oyster Mushroom Bao
The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you’ve always dreamt of!
The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you’ve always dreamt of!
Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!
What if I tell you that these pretty little things are not only pretty delicious but also pretty easy to make? PRETTY cool, huh?
This vegetable stir-fry is packed with flavor and easy to make!
Scallions Pancakes “葱油饼” It’s a very popular traditional Chinese dishes
Meaning “meat in a bun” because it’s normally made with meat. But in this recipe, I used tofu with spices and made the bun from scratch.
These vegan pan-fried dumplings are stuffed with textured vegetable protein,
The chinese takeout favorite, veganized! It’s super crispy and perfect as a snack.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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