These Vietnamese spring rolls feature chopped veggies, crispy shallots, and rice noodles all wrapped into rice paper rolls. They’re crunchy, refreshing, and perfect for summer.
What’s better than a steamy hot bowl of Spicy Wontons? Served with flavorful Sichuan Garlic Chili Oil!
These Air Fryer Zucchini Chips with Vegan Basil Aioli are the best snack idea! They are crispy, flavor-packed and a healthier version of chips!
These flavorful crispy buns are loaded with radish, shiitake and tofu.
These vegan potato and cheese Polish dumplings are a labor of love but so worth it!
These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!
These crispy, crunchy tofu nuggets are a breeze to prepare and perfect for ALL THE SAUCES.
A cozy and comforting Chickpea and Rice Soup that warms the soul, made with simple ingredients, in one pot! Vegan, gluten free, refined sugar free with an oil free option.
Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower recipe. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade Chinese food has never been tastier!
This roasted cauliflower is simple, so tasty and uses much less oil than fried cauliflower wings. This baby is simply the real deal.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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