Vegan Meatball Parm Soup
Meatball parm sub and soup had a baby, and its delicious!
Meatball parm sub and soup had a baby, and its delicious!
These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!
These crispy, crunchy tofu nuggets are a breeze to prepare and perfect for ALL THE SAUCES.
This really is the absolute creamiest Fettuccine Alfredo, Vegan or not! It’s an easy to make recipe that can be made ahead of time and heated with freshly cooked Pasta.
These gingerbread donuts are are every donut lovers dream come true!! They’re ultra fluffy, topped with a delicious gingerbread sugar coating and taste even better than your classic bakery donuts!
This date nut banana bread is loaded with crunchy walnuts, naturally sweetened with dates and maple syrup, and will make your house smell like a dream!
Simple and easy 1-Pot Vegan Corn Chowder. Healthy yet comforting soup packed with fresh veggies like corn, celery, onion, and potatoes.
Homemade seitan is used as a replacement for ribs. These are slow cooked in the oven and slathered in BBQ sauce making them perfect for summer.
Amazing tuna-texture, extra dill-filled, and delicious…the bread even makes that butter toast “crunnnch” sound when you bite into it .
Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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