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Stir-Fry - Good Old Vegan

Stir-Fry Recipes

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Veggie Noodle Stir Fry recipe served in a bowl.
Asian-Inspired
Janet (@janetsmunchmeals)

Veggie Noodle Stir Fry

This Veggie Noodle Stir Fry is one of those go-to meals that you can count on to be really satisfying and flavorful…and simple to make!

20-Minute Miso Veggie Stir-Fry served on a plate with chopsticks.
Asian-Inspired
Hannah (@twospoons.ca)

20-Minute Miso Veggie Stir-Fry

Miso Veggie Stir-Fry is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I’m sure this will be one of your mid-week go-to recipes.

Pineapple & Garlic Ginger Stir Fry
Asian-Inspired
Blake (@plantpowernutritionandfitness)

Pineapple & Garlic Ginger Stir Fry

If Pineapples your thing then this is the dish for you! This well balanced super healthy noodle stirfry’s bursting with flavours from the Ginger and Garlic sauce. Topped off with a stack crisp veggies and slight tang from the lime and you’ll have a true star of the house!

Kung Pao Tempeh recipe displayed in a bowl with chopsticks.
Asian-Inspired
Hannah (@hannah__chia)

Kung Pao Tempeh

“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster mushrooms and tofu in China.

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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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