Delicious parmesan crusted chick’n served over pasta tossed in creamy cajun-inspired sauce with caramelized mushrooms, onions, and peppers. Serve with some lemon wedges for a zesty kick and you’ve got an upgraded vegan version of Cheesecake Factory’s famous Louisiana Chicken Pasta.
A quick and easy dinner (or lunch) recipe that combines your favourite pasta with a creamy roasted aubergine sauce and one of spring’s great offerings: fiddleheads!
This new recipe is inspired by the sweet summer corn we’ve been grilling every weekend. It’s smokey, creamy and perfect for eating outside.
Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and baby bell peppers.
This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of flavor from lemon juice, zest, sautéed garlic, and lots of pepper for a kick!
This tahini pasta is quick, easy to make and perfect for a cosy dinner. I always talk about how I love meals that are quick to prepare, and this one is no exception – you only need around 15 minutes from start to finish.
This is a vegan take on spaghetti “Bolognese” using our homemade Italian “Sausage” Crumbles made with tofu. It’s the most popular dish we’ve ever made!
This Pasta with Vegan Ragu is a comforting and hearty dish that’s perfect for a cozy pasta fix. It’s the ultimate flavorful pasta that is sure to become an easy family favorite.
What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes.
Winter Vegetable Pasta with white wine lemon-parsley sauce! You guys…this was insanely yummy and simple to make, and I’m really hoping you can try it.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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