Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.
If you have these ingredients on hand, have some fun with this gnocchi recipe because it’s so easy to make and so tasty!
This tomato gnocchi takes 20 minutes to make and is perfect to serve to your non-vegan family and friends! they’ll NEVER know!
This Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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