🍜 Tofu & Veg Ramen Hot Pot
Doesn’t get much easier than this all you need is just one large pot 👌🏽
- In a large pot over the stovetop, combine the broth, tamari, vinegar, salt and pepper. Bring to a boil and adjust seasoning as needed.
- Add the mushrooms, squash, cabbage and tofu. Cook until the veggies are soft, about 15 minutes.
- Add the ramen noodles and the zucchini and cook for each an additional 5 minutes.
- Serve and garnish with red chilli.