🍜 Tofu & Veg Ramen Hot Pot
Doesn’t get much easier than this all you need is just one large pot 👌🏽
Calories: 510kcal
Servings:
Ingredients
- 1.5 lt Vegetable Broth
- 450 g Organic Tofu cubed
- 200 g Mushrooms halved
- 250 g Yellow Squash cut into 1/4
- 1 Zucchini large sliced
- 180 g Cabbage sliced thin
- 380 g Ramen Noodles
- 20 g Tamari
- 15 g Rice Vinegar
- Salt and pepper to taste
- Broccolini optional extra slice thin and add with 5 mins remaining
Instructions
- In a large pot over the stovetop, combine the broth, tamari, vinegar, salt and pepper. Bring to a boil and adjust seasoning as needed.
- Add the mushrooms, squash, cabbage and tofu. Cook until the veggies are soft, about 15 minutes.
- Add the ramen noodles and the zucchini and cook for each an additional 5 minutes.
- Serve and garnish with red chilli.
Notes
I cooked the tofu separately by marinating in some rice vinegar and tamari and fried in some corn flour, I did this for aesthetic appears it’s not necessarily required.
Nutrition
Nutrition Facts
Tofu & Veg Ramen Hot Pot
Amount Per Serving
Calories 510
Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 87g29%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.
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1 thought on “Tofu & Veg Ramen Hot Pot”
What type tofu?
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