With both of us returning back to a packed routine, revitalizing foods is what we need to keep us going ⚡️
Our Poblano Corn Salad is packed with nutrients that give us that mid-day boost to carry on throughout our day! 💚🌽
Whole foods are so much easier to digest and free up so much energy that would be otherwise used to break down your food. Plus, with so much going on, we loooove recipes that can be made super quick! Check out the recipe below! ⤵️⤵️⤵️
Servings:
Ingredients
- 1 cup poblano pepper chopped
- 1 1/2 cups cucumber chopped
- 1/2 cup red onions chopped
- 1/2 cup cilantro chopped
- 1 cup tomatoes chopped
- 2 cups corn sautéed
- 1 lime for the juice
- 2 tbs olive oil
- salt and pepper to taste
Instructions
- Add all of your ingredients in a mixing bowl.
- Mix until well combined.
- Enjoy 🙂
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6 thoughts on “Easy Poblano Corn Salad”
How many calories per serving?
And wat is the serving size?
Hi Corrina,
I don’t know the exact amount, but very little! The recipe is nothing more than vegetables and a little bit of oil!
The recipe is enough for 4 persons.
Came together quickly and was a delicious side to our entree. Will be making this again.
Glad you enjoyed this corn salad Amy!
How to sauté corn?
Simply sauté them shortly in a pan, until they get a brown edge.
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