fbpx

Crispy Roasted Aubergine with Creamy Couscous

Crispy Roasted Aubergine with Creamy Couscous recipe served on a plate.

This crispy roasted, not fried, aubergine and couscous is the perfect, comforting dish that comes together in just 30 minutes. Try it once and you’ll be hooked!

Crispy Roasted Aubergine with Creamy Couscous recipe served on a plate.

Crispy Roasted Aubergine with Creamy Couscous

This crispy roasted, not fried, aubergine and couscous is the perfect, comforting dish that comes together in just 30 minutes. Try it once and you’ll be hooked!
4.58 from 7 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner, Lunch
Cuisine: Mediterranean-Inspired
Keyword: Crispy Roasted Aubergine, Vegan Creamy Couscous
Author: Mori
Servings: 4

Ingredients
 

The Aubergine

The Couscous

  • 3 cloves garlic minced
  • 1 cup spinach chopped
  • 1 cup Swiss chard chopped
  • 225 g Israeli pearl couscous
  • 100 g sun-dried tomatoes chopped
  • 3 tbsp vegan parmesan
  • salt + pepper to taste
  • a drizzle extra virgin olive oil
  • frehs herbs

Instructions

The Aubergine

  • ⁣Cut aubergine into large chunks. Toss in oil, salt and pepper. ⁣
  • ⁣Place on a baking tray lined with a silicone mat. Roast at 450 for 20 minutes. ⁣
  • ⁣Remove from oven and flip all chunks. Roast for and additional 10 minutes. ⁣

The Couscous

  • ⁣Heat oil in a sauce pan and add garlic. Cook until fragrant. ⁣
  • ⁣Stir in couscous and cook for a minute, stirring constantly. Add stock and season with salt and pepper. Bring to a boil and then reduce heat to low. Add greens, stir, cover and cook for roughly 10 minutes.
  • ⁣At the 10 minute mark, remove from heat, stir in sun-dried tomatoes and vegan parmesan.
  • ⁣Serve couscous topped with crispy roasted aubergine, more vegan parmesan and fresh herbs. Enjoy hot!⁣

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Find more tasty recipes from this author on their socials:

🌱 Mobile version 🌱 Fully vegan 🌱 Delicious recipes 🌱 Easy instructions 🌱 165 pages 🌱 Beautiful design

1 thought on “Crispy Roasted Aubergine with Creamy Couscous”

  1. Stock is mentioned in the instructions, but not listed in the ingredients with measurements.
    Would love to make it, so I’m going to guess! Also, it would be helpful if all the ingredients were in English measurements or in metric, rather than both!
    Thanks!

Comments are closed.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

Get the latest recipes straight in your inbox. You can sign out at any time.

sign up for the latest vegan recipes!

We’ll send the tastiest vegan recipes directly to your inbox! You can sign out at any time.