The Creamiest Vegan Buffalo Alfredo Pastaaaaaaa 🍝 sorry in advance if you haven’t eaten breakfast yet because this is going to make you hungry 🥺😂
Taking a classic recipe and turning it up a few notches, literally with the heatttt 🔥. This creamy vegan Buffalo Alfredo pasta was to dieeeeee for. If alfredo is your thing, this recipe is def for YOU!
Servings:
Ingredients
- 3-4 cups cooked pasta
- 3 tbsp dairy-free butter
- 1/3 cup dairy-free Buffalo sauce
- 1 tbsp olive oil
- 2 cups plant-based milk unsweetened and original
- ½ cup dairy-free cream cheese
- 1 - 1 1/4 cup grated dairy-free parmesan cheese
- 1 tbsp garlic minced
- ½ tbsp garlic powder
- 1 tbsp Italian seasoning
- ½ tbsp garlic salt
- Salt and pepper to taste
- 1 tbsp all-purpose flour
- Parsley for garnishing
Instructions
- Add the butter and olive oil to a nonstick skillet over medium heat and let the butter melt. Once melted, add in the minced garlic and let cook for 1-2 minutes.
- Sprinkle in the flour and use a whisk to stir.
- Now, add in the milk and cream cheese. Stir until the cream cheese has blended with the milk. Now, add in the seasonings, parmesan, and buffalo sauce. Stir with the whisk and reduce heat to low. Stir occasionally. Add in more milk if needed.
- Once the sauce has thickened add in the cooked pasta and stir.
- Serve warm with garlic bread, green veggies, or your preferred side dishes.
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2 thoughts on “Creamy Vegan Buffalo Alfredo Pasta”
I made this for dinner tonight, and it was actually very good. Having said that, it was very salty. No need to add the garlic salt, when there’s so many salty ingredients to begin with. The sauce was amazing, and it turned out ok, but just keep the amount of sodium in other ingredients in mind. Way less salt than the recipe calls for.
Thanks for your feedback BTO! Glad you did enjoy it.
And good point, the ingredients called for can absolutely differ in salt percentages depending on the brands you get.
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