creamy tomato soup with pasta & beans | with a secret ingredient: vegan mayo from @primalkitchenfoods!
this combo might seem questionable, but don’t knock it until you try it! it’s creamy and flavorful, not to mention pantry-friendly ;^)
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- In a large pot, heat some oil or water and saute the onion for 5 minutes.
- Add in garlic, spices, and tomato paste. Once fragrant, add in tomatoes and water, then bring to a boil. Cover the pot and let simmer for 10-15 minutes, stirring occasionally and crushing the tomatoes with the back of your spatula.
- Season with salt, black pepper, red chili flakes, and sugar to taste, then transfer to a blender with the coconut milk.
- Blend until creamy and serve warm!