Vegan Spinach & Ricotta Rolls

Vegan Spinach & Ricotta Rolls

SPINACH + RICOTTA ROLLS ✨ you know I just loooove making these!

Video for these is saved in my highlights 🎥 so delicious! Only some puff pastry is vegan so check the ingredients to make sure.

I usually make about 12 rolls with this – using 3 puff pastry sheets cut in half. Give it a try you will LOVE it!

Vegan Spinach & Ricotta Rolls

Vegan Spinach & Ricotta Rolls

These vegan spinach ricotta rolls are not only super crispy! They're also surprisingly esay to make.
4.59 from 12 votes
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Course: Snack
Cuisine: International
Keyword: Crispy, Recipe, Vegan, Vegan Cheese
Author: Eden
Servings: 12 rolls


  • 1 block firm tofu 375g
  • 300 g baby spinach
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 tbsp savoury yeast flakes
  • 1 tbsp olive oil
  • 1/2 lemon juice
  • 1 tsp miso paste optional
  • 3 sheets puff pastry thawed
  • salt & pepper
  • sesame seeds to sprinkle on top


  • In a pan cook the onion & garlic until soft. Add the spinach & cook until wilted & add to a blender.
  • Add the rest of the ingredients and blend together.
  • Preheat oven to 200°C
  • Cut puff pastry sheets in half lengthways and spoon mixture in a long line going down the middle. Brush edges with water
  • Fold the pastry over the filling and roll to seal (video of this in my highlights) cut them in half and make small cuts on top
  • Place on a lined tray and brush the tops with water, sprinkle with sesame seeds and bake for 20 mins at 200°C until tops are golden. Enjoy!
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Eden’s Instagram and website for more tasty recipes like this!


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