Vegan Spinach and Ricotta Rolls

Vegan Spinach & Ricotta Rolls recipe served on a plank.

SPINACH + RICOTTA ROLLS ✨ you know I just loooove making these!

Video for these is saved in my highlights 🎥 so delicious! Only some puff pastry is vegan so check the ingredients to make sure.

I usually make about 12 rolls with this – using 3 puff pastry sheets cut in half. Give it a try you will LOVE it!

Vegan Spinach & Ricotta Rolls recipe served on a plank.

Vegan Spinach and Ricotta Rolls

These vegan spinach ricotta rolls are not only super crispy! They're also surprisingly esay to make.
4.31 from 63 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Lunch, Snack
Cuisine: American-Inspired, International, Italian-Inspired
Keyword: Crispy, Plant-Based, Recipe, Vegan, Vegan Cheese
Author: Eden
Servings: 12 rolls



  • In a pan cook the onion & garlic until soft. Add the spinach & cook until wilted & add to a blender.
  • Add the rest of the ingredients and blend together.
  • Preheat oven to 200°C
  • Cut puff pastry sheets in half lengthways and spoon mixture in a long line going down the middle. Brush edges with water
  • Fold the pastry over the filling and roll to seal (video of this in my highlights) cut them in half and make small cuts on top
  • Place on a lined tray and brush the tops with water, sprinkle with sesame seeds and bake for 20 mins at 200°C until tops are golden. Enjoy!

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