Is anyone else a noodle addict like me? If I’m not eating pasta you’ll definitely find me eating noodles.
This dish is so quick and easy to make, if you have limited time I really recommend it.
Vegan Singapore Noodles
This Singapore Noodle dish is super quick and easy to make. It's the perfect bite for when you have limited time.
5 from 1 vote
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Course: Dinner, Lunch
Cuisine: Asian-Inspired
Keyword: Easy, Noodles, Plant-Based, Quick, Vegan, Vegan Noodles
Author: Eden
Servings: 2 people
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Ingredients
Instructions
- In a large pan heat the olive oil and add the spring
onions, garlic and ginger. Stir and cook for a few minutes until garlic is
fragrant. - Add the noodles, soy sauce and sweet chili sauce. Stir to coat.
- Add the lime juice and spinach and mix together until noodles are heated through.
Transfer to a bowl and top with more spring onions and lime. Enjoy!
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