Is anyone else a noodle addict like me? If I’m not eating pasta you’ll definitely find me eating noodles.
This dish is so quick and easy to make, if you have limited time I really recommend it.
![Vegan Singapore Noodles recipe displayed in a bowl with chopsticks](https://goodoldvegan.com/wp-content/uploads/2021/07/Vegan-Singapore-Noodles.jpg)
Vegan Singapore Noodles
This Singapore Noodle dish is super quick and easy to make. It's the perfect bite for when you have limited time.
5 from 1 vote
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Course: Dinner, Lunch
Cuisine: Asian-Inspired
Keyword: Easy, Noodles, Plant-Based, Quick, Vegan, Vegan Noodles
Author: Eden
Servings: 2 people
Prevent your screen from going dark
Ingredients
Instructions
- In a large pan heat the olive oil and add the spring
onions, garlic and ginger. Stir and cook for a few minutes until garlic is
fragrant. - Add the noodles, soy sauce and sweet chili sauce. Stir to coat.
- Add the lime juice and spinach and mix together until noodles are heated through.
Transfer to a bowl and top with more spring onions and lime. Enjoy!
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!