Vegan Crunchwrap Supreme!❤️🌱
This recipe is SO GOOD! Made with homemade vegan queso, vegan “ground meat,” crunchy tortilla, lettuce, salsa, tomatoes and avocado.
Wrapped neatly, and pan-fried into a crispy hand-held tortilla pocket.
Calories: 376kcal
Servings:
Ingredients
- 1 cup homemade vegan queso or use store-bought
- 1 tbsp coconut oil
- 12 oz vegan "ground meat"
- 4 tsp taco seasoning
- 6 large 10-inch tortillas
- 6 small 5-inch tortillas or two more 10-inch tortillas cut into quarters.
- 1-2 cups tortilla chips
- ½ cup salsa
- ½ cup tomatoes chopped
- 1 cup iceberg lettuce grated
- ¼ cup cilantro leaves chopped
- 2 avocados mashed
- olive oil for drizzling
Instructions
- If using the homemade Cashew Queso, make this now. (Alternatively you can use store-bought).
- Melt the coconut oil in a large skillet on medium-heat, then add the vegan "ground meat" and taco seasoning. Cook until browned and combined, about 5 to 7 mins. Transfer to a bowl and side aside. Prepare all your ingredients, if you haven't already for building.
- Build the crunchwrap: Place a large tortilla on a work surface. Layer the centre with a bit of vegan queso leaving about 1.5-2 inches around the edges for folding. Then top the next layer with vegan "ground meat", nachos (placed side-by-side with the tip facing inwards to make a circle shape), salsa, chopped tomatoes, lettuce, cilantro and smashed avocado.
- Top with the small tortilla and fold in the edges of the large tortilla over to close. *
- Heat a drizzle of olive oil in the large (cleaned) skillet on medium heat and place the crunch wrap seam-side down, cook for 2 to 3 minutes until the exterior is firm and golden brown, flip and cook the other side until golden. Cut and serve.
- Continue making crunchwraps in Step 3, 4 and 5 until you’ve used all the ingredients.
Notes
*(If using only 10-inch tortillas, instead of the small 5-inch tortillas, cut a 10-inch tortilla into quarters and place a quarter piece into the centre of your crunchwrap. Fold in the edges of the large tortilla over to close).
Nutrition
Nutrition Facts
Vegan Crunchwrap Supreme
Amount Per Serving
Calories 376
Calories from Fat 234
% Daily Value*
Fat 26g40%
Sodium 921mg40%
Potassium 604mg17%
Carbohydrates 31g10%
Fiber 7g29%
Sugar 5g6%
Protein 10g20%
Vitamin A 593IU12%
Vitamin C 10mg12%
Calcium 200mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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