Vegan Banana Pancakes

Vegan Banana Pancakes

Yesterday I made these BANANA PANCAKES and knew I had to share the recipe with you! 🥞

Fluffy, thick, and bursting with banana flavor 🍌 Topped with fried bananas, walnuts, and maple syrup. These pancakes only require 10 ingredients and are super simple to whip up.

Vegan Banana Pancakes

Oh-so fluffy Banana Pancakes. Fluffy, thick, and bursting with banana flavor. Topped with fried bananas, walnuts, and maple syrup.
5 from 3 votes
Total Time: 30 minutes
Course: Breakfast, Lunch
Cuisine: American-Inspired
Keyword: Dairy-Free, Egg-Free, Plant-Based Banana Pancakes, Recipe, Vegan
Calories: 129kcal
Author: Marissa
Servings: 8 medium pancakes



  • Make the vegan buttermilk mixture. Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside.
  • In a large bowl combine the flour, baking powder, baking soda, salt, sugar, cinnamon and whisk together.
  • Add the vanilla and mashed banana to the buttermilk mixture and mix. Whisk until a batter is formed.
  • Slowly combine the wet and the dry ingredients together and whisk until a thick batter is formed.
  • Heat a large pan on medium heat. Lightly butter it or spray with oil. Scoop 1/ 4 of a cup of pancake batter on the pan.
  • Cook pancake until you see bubbles break the surface then flip (around 2 minutes). Cook each pancake until golden brown.
  • Top with fried bananas, walnuts, and maple syrup.


Leftovers will last 3 days in the fridge and 2 weeks in the freezer wrapped up.


Nutrition Facts
Vegan Banana Pancakes
Amount Per Serving
Calories 129 Calories from Fat 28
% Daily Value*
Fat 3.1g5%
Saturated Fat 9.2g58%
Polyunsaturated Fat 0.9g
Sodium 275mg12%
Potassium 147mg4%
Carbohydrates 22g7%
Fiber 1.6g7%
Sugar 6.3g7%
Protein 2.5g5%
Vitamin A 82.9IU2%
Vitamin C 2.3mg3%
Calcium 114.3mg11%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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