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Tofu Skewers With Spicy Peanut Sauce

Tofu Skewers With Spicy Peanut Sauce

If you are looking for a tasty recipe packed full of plant protein, look no further. These TOFU SKEWERS WITH SPICY PEANUT SAUCE is a recipe you must try.

Pair this tofu with rice, noodles, or veggies for a complete meal. Just 8 ingredients required, including the dipping sauce!

Tofu Skewers With Spicy Peanut Sauce

Tofu Skewers With Spicy Peanut Sauce

If you are looking for a tasty recipe packed full of plant protein, look no further. These Tofu Skewers with Spicy Peanut Sauce is a recipe you must try. 
5 from 2 votes
Total Time: 50 mins
Course: Side Dish, Snack
Cuisine: Asian-Inspired
Keyword: Recipe, Tofu, Vegan
Author: Marissa
Servings: 3

Ingredients
 

Tofu

  • 8 wood skewers soaked in warm water for 20-30 minutes
  • 1 extra firm tofu pressed with the water removed
  • 1 Tbsp oil this is for the pan

Tofu Marinade

Spicy Peanut Sauce

Instructions

  • Combine all the spicy peanut sauce ingredients in a medium bowl and mix. Set aside.
  • Cut your pressed tofu into 1 inch by 1 inch cubes.
  • Mix the tofu marinade ingredients in a medium bowl and whisk. Toss or brush the marinade onto your tofu cubes. Save the leftover marinade to spoon onto your tofu as you cook it.
  • Skewer your tofu leaving a little space between each piece.
  • Preheat your pan or grill pan to medium heat. Once warm, add the oil and tofu skewers to the pan and cook for 5 minutes. Brush additional marinade on top of the skewers, flip, and cook for 5 minutes or until the outside of the tofu is slightly crispy.
  • Remove skewers from the heat. Serve with the spicy peanut sauce, sesame seeds, fresh chopped cilantro, and rice.

Notes

  • This recipe will make 6 tofu skewers depending on how big or small you cut your tofu. The amount of skewers will also depend on how long your wood skewers are. I used a smaller size so they would fit in a medium bowl.
  • You can use a large pan to fry these tofu skewers or if you have a grill pan you can cook them that way. Just make sure to add oil to your pan before cooking them so they get that crispy outside.
  • Double the marinade sauce for extra flavorful tofu.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Marissa’s Instagram and website for more tasty recipes!

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