fbpx

Smashed Potato Tikka Masala

Smashed Potato Tikka Masala recipe displayed in a bowl with a spoon.
Smashed Potato Tikka Masala recipe displayed in a bowl with a spoon.

Smashed Potato Tikka Masala

This is my version of Tikka Masala made with my favourite vegetable: potato! Although the spice mix is shop bought the dish tastes very authentic.
5 from 2 votes
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Course: Dinner
Cuisine: Indian-Inspired
Keyword: Curry, Recipe, Tikka Masala, Vegan
Author: Ankita
Servings: 4

Ingredients
 

  • 9 baby potatoes
  • 1 capsicum cut in squares
  • 3 tomatoes pureed
  • 1 tbsp ginger grated
  • 1/2 tbsp turmeric
  • 1/2 tbsp tikka massala spice
  • 1 tbsp sugar
  • 1/2 cup water
  • 2 tbsp dried fenugreek leaves
  • 2 tbsp oat cream
  • 1 tbsp vegan butter
  • vegetable oil
  • salt

Marinade

Instructions

  • Boil potatoes in water till done. Cool, pat dry and smash to form flat disks.
  • Mix all the marinade ingredients in a bowl and add potatoes and capsicum. Coat evenly and leave to marinate for 30 minutes.
  • Heat oil in a skillet to shallow fry potatoes till crispy on the outside. Remove and keep aside and stir fry capsicum in the same oil. Remove and keep aside. SAVE the remaining marinade.
  • Transfer 1 T of same oil into another pan and add cumin seeds, ginger, tomato puree, turmeric, tikka masala spice and sugar. Cook stirring for 5-7 minutes.
  • Add the remaining marinade into the pan and water if required. Bring to a simmer and add capsicum and potatoes.
  • Stir in oat cream, vegan butter and fenugreek seeds. Season as required.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Find more tasty recipes from this author on their socials:

🌱 Mobile version 🌱 Fully vegan 🌱 Delicious recipes 🌱 Easy instructions 🌱 165 pages 🌱 Beautiful design

Leave a Comment

Your email address will not be published.

Recipe Rating




Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

Get the latest recipes straight in your inbox. You can sign out at any time.

sign up for the latest vegan recipes!

We’ll send the tastiest vegan recipes directly to your inbox! You can sign out at any time.