What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes. 🤤
I looove roasted tomato! 🙌🏼 If you’d love this bowl check out the simple recipe below 🥰
Servings: people
Ingredients
- 1 bottle passata
- 3 to 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp dry Italian herbs
- 250 gram cherry tomatoes halved
- salt and pepper
Instructions
- Preheat oven to 180°C.
- Place cherry tomatoes in a baking dish and add olive oil, salt & pepper. Toss to coat. Cook in the oven for about 25 mins.
- While they are roasting, prepare the sauce. Heat the olive oil in a small pot and add the garlic. Mix and cook until fragrant. Add the passata and Italian herbs and simmer for 15-20 mins.
- Cook the pasta according to packet instructions.
- Drain pasta and add the sauce. Remove roasted tomatoes from the oven and add them to the pasta. Stir through and serve.
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