This creamy peanut tofu is full of flavor, protein packed and sugar free.
- 2 Zucchini spiralised
- 1/2 C Water optional
- Salt to taste
- Dust tofu with cornflour seasoned with salt and pepper. Shallow fry in a skillet with oil till crispy. Pick out of skillet and keep aside.
- Make sauce by blending together all the listed ingredients.
- Add ½ a spiralized zucchini into the same skillet. Pour sauce over zucchini and add fried tofu. Cook till sauce reduces. You can add additional 1/2 C water if you want your noodles soupy.
- Turn off the heat and mix in the remaining spiralised zucchini. Season as desired.