Enoki Mushroom Pancakes

Enoki Mushroom Pancakes displayed on a plate with a dipping sauce included.

Have you tried Enoki mushrooms? The texture is a bit chewy and perfect for crispy dishes!

Enoki Mushroom Pancakes displayed on a plate with a dipping sauce included.

Enoki Mushroom Pancakes

You'll love these Enoki Mushroom Pancakes as they are perfectly crispy on the outside and chewy on the inside!
4.14 from 15 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Asian-Inspired, Korean-Inspired
Keyword: Crispy, Mushroom, Plant-Based, Recipe, Snack, Vegan
Author: Seyran
Servings: 2



  • 3 tbsp tapioca starch
  • 2 tbsp gluten-free all purpose flour
  • 1/4 cup water
  • 1/2 tbsp garlic powder

Dipping sauce (mix together following)

  • 2 tbsp soy sauce
  • 1 tbsp black vinegar any other will also work
  • 1/2 tbsp Gochugaro (Korean chili flakes)


  • Pat dry mushrooms and separate the bunches, place in a large bowl and add remaining veggies, sesame oil and salt & pepper. Mix everything together.⁣
  • In a small bowl whisk together all ingredients for the batter and add to the mushroom mixture, mix well.⁣
  • Heat rapeseed oil in a pan for shallow frying and form small patties with your hands and immediately place in the pan one at a time, fry each side on medium-high heat for a couple of minutes until golden brown and crispy.⁣
  • Serve while hot & crispy with the dipping sauce.⁣

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1 thought on “Enoki Mushroom Pancakes”

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